Grammy's Kitchen · Braised Short Ribs · Instant Pot BBQ Baby Back Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 3 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| acid | 6% | 0% |
| sweetener | 18% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 2 full racks (3 to 4 pounds) pork baby back ribs |
| About 1/3 cup dry rub for pork, store-bought or homemade | |
| 177 g | 3/4 cup water |
| 179 g | 3/4 cup apple cider vinegar |
| 1/2 teaspoon liquid smoke (optional) | |
| 570 g | 2 cups barbecue sauce, your favorite store-bought or homemade |
Method: 4 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Baby back ribs were delicious! I didn't have liquid smoke on hand and no time to pre marinate ribs. Dry rub was amazing although i didn't add cayenne pepper for fear of spicy ribs for the kids! These ribs are definitely a family favorite! Thank you for sharing” — a cook
“So easy, and absolutely delicious. I have never wanted to make ribs because the traditional way is so lengthy and involved. This is basically hands off. The spice rub is great too. Bravo!” — a cook