Grammy's Kitchen · Braised Short Ribs · Asian Slow-Cooked Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 9% | 9% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 44% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 can (28 ounces) stewed tomatoes |
| 150 g | 1 medium onion, chopped |
| 12 g | 4 garlic cloves, minced |
| 42 g | 2 tablespoons honey |
| 32 g | 2 tablespoons soy sauce |
| 16 g | 1 tablespoon Worcestershire sauce |
| 8 g | 1 tablespoon chili garlic sauce |
| 2 g | 2 bay leaves |
| 2 g | 1 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
| 1814 g | 8 bone-in beef short ribs (about 4 pounds) |
| Hot cooked rice, optional |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.