Grammy's Kitchen · Braised Short Ribs · Instant Pot Beef Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
3 cooks on www.tasteofhome.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 11% |
| fat | 2% | 1% |
| aromatics | 8% | 9% |
| acid | 2% | 0% |
| sweetener | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons canola oil |
| 1814 g | 4 pounds bone-in beef short ribs, trimmed |
| 150 g | 1 large sweet onion, halved and sliced |
| 118 g | 1/2 cup water |
| 340 g | 1 bottle (12 ounces) chili sauce |
| 3/4 cup plum preserves or preserves of your choice | |
| 27 g | 2 tablespoons packed brown sugar |
| 30 g | 2 tablespoons red wine vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 26 g | 2 tablespoons Dijon mustard |
| 1/4 teaspoon ground cloves |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.