Grammy's Kitchen Β· Braised Short Ribs Β· Grilled Short Ribs
One of 170 braised short ribs recipes we measured
from www.delish.com
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 2% | 1% |
| aromatics | 2% | 9% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 oz.) Asian pear, peeled, cored, and roughly chopped |
| 64 g | 1/4 c. soy sauce |
| 53 g | 1/4 c. brown sugar |
| 14 g | 1 tbsp. toasted sesame oil |
| 1 tbsp. gochujang or sriracha | |
| 15 g | 5 cloves garlic |
| 1 (1") chunk ginger, peeled | |
| Kosher salt | |
| Freshly ground black pepper | |
| 907 g | 4 boneless short ribs (2 lb. total) |
Method: 4 steps, published by www.delish.com β open the original β or use bake mode for a follow-along with a screen that stays on.