Grammy's Kitchen · Braised Short Ribs · Galbi Jjim 갈비찜 (Korean Braised Short Ribs)
One of 170 braised short ribs recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 11% |
| fat | 1% | 1% |
| aromatics | 7% | 9% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 8% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 8 (about 1 ounce) dried shiitake mushrooms |
| 237 g | 1 cup hot water |
| 2495 g | 5 to 5 1/2 pounds meaty bone-in beef short ribs, cut into 1 1/2x2 1/2-inch pieces |
| 11 g | 1 tablespoon kosher salt |
| 2 g | 1 teaspoon black pepper |
| 9 g | 2 teaspoons canola oil |
| 1 Asian pear, peeled, cored, and chopped | |
| 30 g | 10 cloves garlic |
| 150 g | 1 medium yellow onion, chopped |
| 1-inch piece ginger, peeled and chopped | |
| 2 scallions, ends trimmed and halved crosswise | |
| 191 g | 3/4 cup soy sauce |
| 1/4 cup mirin | |
| 40 g | 3 tablespoons dark brown sugar |
| 42 g | 2 tablespoons honey |
| 183 g | 3 large carrots, peeled and cut 3/4-inch-thick on a bias |
| 454 g | 1 small (1-pound) daikon radish, peeled and cut crosswise into 3/4-inch slices, then quartered into wedges |
| 1 scallion, thinly sliced | |
| 14 g | 1 tablespoon toasted sesame oil |
| Steamed rice |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.