Grammy's Kitchen · Braised Short Ribs · Kalbi (Korean Short Ribs)
One of 170 braised short ribs recipes we measured
from www.delish.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 2% | 1% |
| aromatics | 50% | 9% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb. beef short ribs, flanken-style |
| 96 g | 6 tbsp. soy sauce |
| 25 g | 2 tbsp. granulated sugar |
| 27 g | 2 tbsp. packed brown sugar |
| 2 g | 1 tsp. ground black pepper |
| 23 g | 2 tbsp. mirin (rice wine) |
| 14 g | 1 tbsp. sesame oil |
| 27 g | 2 tbsp. toasted sesame seeds |
| 6 g | 2 garlic cloves, finely grated |
| 150 g | 1 small onion, finely grated |
| 300 g | 2 green onions, finely chopped |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.