Grammy's Kitchen · Braised Short Ribs · Sweet & Spicy Soy-Braised Short Ribs
One of 170 braised short ribs recipes we measured
from www.eatingwell.com
1 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 11% |
| fat | 2% | 1% |
| aromatics | 1% | 9% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 0.75 cup low-sodium beef broth |
| 85 g | 0.333 cup reduced-sodium tamari or soy sauce |
| 1 Asian pear, grated | |
| 1 bunch scallions, cut into 2-inch pieces, plus more for serving | |
| 42 g | 2 tablespoons honey plus 1 teaspoon, divided |
| 2 tablespoons gochujang plus 1 teaspoon, divided | |
| 27 g | 2 tablespoons toasted sesame oil plus 1 teaspoon, divided |
| 12 g | 2 tablespoons grated fresh ginger |
| 9 g | 3 cloves garlic, grated |
| 2 g | 0.25 teaspoon salt |
| 1814 g | 4 pounds bone-in beef short ribs (about 6 large; see Tip), trimmed |
| Toasted sesame seeds (optional) |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omg, this was so incredibly good. Perfect snow day dinner. And super easy to make!” — a cook, 5★