Grammy's Kitchen · Braised Short Ribs · Memphis-Style Pork Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 5 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| sweetener | 5% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 St. Louis-cut or spare rib racks |
| 28 g | 1/4 cup sweet paprika |
| 106 g | 1/2 cup brown sugar |
| 7 g | 1 Tbsp black pepper |
| 8 g | 1 Tbsp garlic powder |
| 4 g | 2 teaspoons cumin |
| 12 g | 2 teaspoons salt |
| 5 g | 2 teaspoons cayenne |
| 4 g | 1 teaspoon dry mustard |
| 1 g | 1/2 teaspoon celery seed |
| 1 g | 1/2 teaspoon dried oregano |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“For Susan and other weber users- My bf & I differ on this all the time. Like so many, I like to dry rub my ribs, let them set for awhile, couple hours if you have the time, then I low and slow in the oven 275 or 300 for about 1 1/2 to 2 1/2 hours depending upo” — a cook
“i'm from chicago, but my folks are from outside of memphis (in mississippi), and this is how i've always done my ribs, to the tee. i will say that living "up north" it's not always fun or feasible to pull my weber out, so i have done ribs in the oven. you miss” — a cook