Grammy's Kitchen · Braised Short Ribs · Fall off the Bone Slow Cooker Short Ribs
One of 170 braised short ribs recipes we measured
from therecipecritic.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 8 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8-10 beef short ribs | |
| salt and pepper | |
| 14 g | 1 tablespoon olive oil |
| 305 g | 5 large carrots (sliced) |
| 240 g | 1 cup beef broth |
| 9 g | 3 cloves garlic minced |
| 66 g | 1/4 cup tomato paste |
| 16 g | 1 Tablespoon Worcestershire Sauce |
| 6 g | 1 Tablespoon Italian Seasoning |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“my mom made this for christmas and it came out FANTASTIC. my dad is now visiting from san diego and he loves this kind of food. he told me to make double so we can have dinner for the 4 days he’s here. i’m so nervous because i now i have $180 worth of meat tha” — a cook, 5★
“One of the fine dining restaurants we go to has really good short ribs that my husband always orders. I decided to try making them at home. Came across this recipe. So glad I did! I made them exactly like the recipe. My husband said they were better than the r” — a cook, 5★