Grammy's Kitchen · Braised Short Ribs · Easy Baked Beef Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #168 of 170 for gravy quality among the braised short ribs recipes we compared. 142 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 11% |
| fat | 12% | 1% |
| aromatics | 1% | 9% |
| sweetener | 6% | 0% |
| thickener | 2% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef short ribs |
| 177 g | 0.75 cup red wine |
| 108 g | 0.5 cup olive oil |
| 85 g | 0.33333334326744 cup soy sauce |
| 53 g | 0.25 cup brown sugar |
| 15 g | 2 tablespoons all-purpose flour |
| 12 g | 4 cloves garlic, minced |
| 1 pinch curry powder |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The ingredients and proportions in this recipe are spot on, and would have been worth five stars had the recipe not called for cooking the short ribs at 425 for half an hour (ribs came out dry and overcooked the first time around). The second time around, I he” — a cook, 4★
“I didn’t have ribs..... I made the sauce according to the recipe, but decreased the flour by half, then added 1/4 tsp crushed red peppers. Once the sauce was combined I plopped in a frozen Tri-Tip roast, baked in a cast iron Dutch oven at 425° for 30 minutes, ” — a cook, 5★