Grammy's Kitchen · Braised Short Ribs · Broiled Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 115 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| acid | 3% | 0% |
| sweetener | 16% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds boneless beef short ribs |
| salt and pepper to taste | |
| 112 g | 0.33333334326744 cup molasses |
| 181 g | 0.66666668653488 cup ketchup |
| 61 g | 0.25 cup fresh lemon juice |
| 13 g | 1 tablespoon dry mustard |
| 1 g | 0.5 teaspoon chili powder |
| 1 g | 0.5 teaspoon garlic powder |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved this meal - super easy to prepare. I used boneless short ribs and cut them in half. Normally I brown meats before slow cooking, so I was a little apprehensive about boiling these. But they turned out just fine. I really enjoyed the molasses sauce, and ” — a cook, 5★
“I gave this 5 stars because I'm a beginning cook. 1) Used a crock pot. I simmered 6 beef short ribs on high for 1 hour then reduced to low for another 4, another 2 or 3 would've done but I was running errands that day. I removed the ribs with tongs and poure” — a cook, 5★