Grammy's Kitchen · Braised Short Ribs · Crock Pot Barbecued Country-Style Pork Ribs
One of 170 braised short ribs recipes we measured
338 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 10% | 9% |
| sweetener | 32% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil or other neutral oil, for greasing |
| 1588 g | 3 to 4 pounds boneless country-style pork ribs |
| 150 g | 1 large onion (halved and thinly sliced) |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 53 g | 1/4 cup brown sugar (packed) |
| 6 g | 2 cloves garlic (minced) |
| 1/2 cup apple juice (or apple cider) | |
| 454 g | 1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce ) |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did not have any apple juice and used 1/2 cup of water with a thinly sliced Granny Smith apple. So good!The video incorrectly gives the 1st cooking time as 1 hour. As per the recipe, it should be 7-9 hours.” — a cook
“I was wondering about bone in ribs, pre sliced, not one big hunk. What would the cook time be?” — a cook