Grammy's Kitchen · Braised Short Ribs · Simple Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #5 of 170 for richness among the braised short ribs recipes we compared. 345 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 11% |
| fat | 6% | 1% |
| aromatics | 34% | 9% |
| salt | 1% | 0% |
| thickener | 3% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound beef short ribs |
| 6 g | 1 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
| 15 g | 2 tablespoons all-purpose flour |
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter |
| 150 g | 1 onion, sliced |
| 3 g | 1 clove garlic |
| 411 g | 1 (12 fluid ounce) can or bottle stout beer |
| 240 g | 1 cup beef stock |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night. Doubled the recipe and used a baby black box of Pinot Noir... instead of beer...it was awesome...I followed the recipe to the t and used a bit of fresh ground pepper and fresh ground salt for the plate...just a touch..my husband has a c” — a cook, 5★
“I don't do much cooking since my husband is a vegetarian and cooks his own meals 90% of the time. But I wanted to try these boneless short ribs and this recipe was simple and did the trick. I had no garlic but I followed along and used shallot instead of onion” — a cook, 5★