Grammy's Kitchen · Braised Short Ribs · Braised Beef Short Ribs in Red Wine Sauce
One of 170 braised short ribs recipes we measured
It ranks #2 of 170 for richness among the braised short ribs recipes we compared. 335 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 280% | 11% |
| fat | 8% | 1% |
| aromatics | 56% | 9% |
| salt | 3% | 0% |
| vegetables and beans | 59% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1)) |
| 9 g | 1.5 tsp each salt and pepper |
| 27 g | 2 tbsp olive oil |
| 9 g | 3 garlic cloves (, crushed) |
| 150 g | 1 large onion (, chopped (brown, yellow or white)) |
| 80 g | 2 celery ribs (, chopped) |
| 122 g | 2 carrots (, chopped) |
| 33 g | 2 tbsp tomato paste |
| 472 g | 2 cups (500ml) dry red wine ((Note 2)) |
| 480 g | 2 cups (500ml) beef stock/broth, low sodium |
| 2 g | 2 sprigs thyme ((optional)) |
| 2 g | 2 bay leaves |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best braised beef recipe! I have made this recipe probably around 10 times and it is perfect every time. I’ve made it with both short ribs and chuck roasts cut into baseball size chunks. Both turn out melt in your mouth tender and are falling apart as I remove” — a cook
“Followed recipe exactly except I didn't have beef broth or thyme. Substituting a teaspoon of dried herbs de provence for the thyme and better than bullion chicken broth worked out wonderful. The beef still came out very dark looking like your pics. I added ” — a cook, 5★