Grammy's Kitchen · Braised Short Ribs · Corn ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 61 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 whole corn cobs | |
| 40 g | 3 tbsp extra virgin olive oil |
| 12 g | 2 tbsp parsley or coriander/cilantro (, roughly chopped (optional garnish)) |
| 4 g | 1 1/2 tsp garlic powder |
| 6 g | 2 1/2 tsp smoked paprika ((or ordinary), plus more for garnish if desired) |
| 8 g | 2 tsp cooking/kosher salt |
| 5 g | 2 tsp black pepper |
| 50 g | 50g/ 3 tbsp unsalted butter |
| 3 g | 1 garlic clove (, finely minced) |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used to Google recipes but, lately I just search here instead! Big fan! I’ve made this recipe two times now. The first time I used extreme caution and cut the cobs in half, but this time I trusted my knife skills and Nagi’s instructions and I only quartered ” — a cook, 5★
“Best way to eat corn. Delicious. Have cooked these many times for family and guests. Everyone rates them an A+. I have followed this recipe, have added chilli one time, onion powder another. Always delicious. Definitely have to cut them the same way as Nagi do” — a cook, 5★