Grammy's Kitchen · Braised Short Ribs · Ribs Fantastic
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 62 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 11% |
| fat | 0% | 1% |
| aromatics | 4% | 9% |
| acid | 8% | 0% |
| sweetener | 21% | 0% |
| vegetables and beans | 3% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds beef short ribs |
| 106 g | 0.5 cup brown sugar |
| 272 g | 1 cup ketchup |
| 30 g | 2 tablespoons water |
| 30 g | 2 tablespoons apple cider vinegar |
| 122 g | 0.5 cup lemon juice |
| 50 g | 0.5 cup grated celery |
| 80 g | 0.5 cup grated onion |
| salt and pepper to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wouldn't call these ribs "fantastic," but I wouldn't call them horrible, either. I gave them a 3 star--hubby gave them a 4 star. They were very greasy, but that's just how short ribs are. I would have liked to eat some of the sauce spooned over them, but the” — a cook, 3★
“These ribs were great tasting and tender. I adjusted the recipe a little by omitting the lemon juice from the sauce & using boneless Short Ribs. I cut up the celery & onion into small pieces (instead of grating it) as well as green bell pepper. The mea” — a cook, 5★