Grammy's Kitchen · Braised Short Ribs · Chinese Boneless Spare Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 11% |
| fat | 0% | 1% |
| aromatics | 1% | 9% |
| sweetener | 22% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 135 g | 1/2 cup hoisin sauce |
| 59 g | 1/4 cup dry red wine |
| 17 g | 4 teaspoons sugar |
| 6 g | 2 garlic cloves, minced |
| 1/2 teaspoon Chinese five-spice powder | |
| 1/8 teaspoon red food coloring, optional | |
| 680 g | 1-1/2 pounds boneless pork shoulder butt or boneless pork loin, cut into 3-inch strips |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.