Grammy's Kitchen · Braised Short Ribs · Instant Pot Country-Style Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 11% |
| fat | 2% | 1% |
| aromatics | 0% | 9% |
| acid | 2% | 0% |
| sweetener | 7% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless country-style pork ribs, cut into 2-inch chunks |
| 3 g | 1/2 teaspoon onion salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon paprika |
| 9 g | 2 teaspoons canola oil |
| 237 g | 1 cup water |
| 34 g | 2 tablespoons ketchup |
| 10 g | 2 teaspoons white vinegar |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 2 g | 1/2 teaspoon prepared mustard |
| 0 g | 1/8 teaspoon celery seed |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.