Grammy's Kitchen · Braised Short Ribs · My Mama’s 3-Ingredient Oven Ribs Are So Good
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| sweetener | 11% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 racks baby back pork ribs, 2 1/2 to 3 pounds each |
| 1/4 cup barbecue rub, such as Rib Rack | |
| 142 g | 1/2 cup barbecue sauce, such as Sweet Baby Rays, plus more for serving |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the idea of making ribs, but honestly don’t want to smoke or grill in the heat, so I loved how easy and hands-off this method is. Even though they're not as smoky as an outdoor rib they’re just as tasty.” — a cook, 5★