Grammy's Kitchen · Braised Short Ribs · Best Baby Back Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 96 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 3 tablespoons sugar |
| 12 g | 2 teaspoons salt |
| 10 g | 1 1/2 tablespoons smoked paprika |
| 4 g | 1 1/2 teaspoons garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1/2 teaspoon ground mustard |
| 1 g | 1/2 teaspoon cayenne pepper |
| 2260 g | 2 racks baby back ribs |
| About 6 tablespoons homemade or store-bought BBQ sauce, |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe resulted in the best tasting home cooked ribs I’ve ever made. It was also better than most BBQ Restaurant ribs. I have one suggestion. I did the Oven to Grill version- carefully following your instructions. I wish you had said to use a rimmed bakin” — a cook, 3★
“I was looking for a NEW baby back rub recipe and stumbled across your site, read the recipe and decided I’d try it for our 4th of July supper. YUM! It was so easy, I had all the ingredients on hand and it was the perfect amount, like you said. I used KC Master” — a cook, 5★