Grammy's Kitchen · Braised Short Ribs · Air Fryer Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| sweetener | 12% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tbsp. light brown sugar |
| 11 g | 1 tbsp. kosher salt |
| 5 g | 2 tsp. smoked paprika |
| 3 g | 1 tsp. garlic powder |
| 3 g | 1 tsp. onion powder |
| 2 g | 1 tsp. black pepper |
| 2 g | 1/2 tsp. mustard powder |
| 1 g | 1/4 tsp. cayenne pepper |
| 1247 g | 1 (2 1/2- to 3-pound) rack baby back ribs |
| 142 g | 1/2 c. barbecue sauce, plus more for serving |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.