Grammy's Kitchen · Braised Short Ribs · Baked Barbecue Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.averiecooks.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 2 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| acid | 2% | 0% |
| sweetener | 28% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs* (I prefer bone-in, but see Notes) |
| 272 g | 1 cup ketchup |
| 106 g | 1/2 cup light brown sugar (packed) |
| 32 g | 2 tablespoons lite soy sauce |
| 30 g | 2 tablespoons apple cider vinegar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 26 g | 2 tablespoons Dijon mustard |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 1 teaspoon liquid smoke sauce (optional) | |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.