Grammy's Kitchen · Braised Short Ribs · Eddie Jackson's Pineapple-Gochujang Short Ri
One of 170 braised short ribs recipes we measured
2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 1% | 9% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 1 c. (240 ml) reduced-sodium soy sauce |
| 115 g | 4 oz. (115 g) fresh pineapple, roughly chopped |
| 100 g | 1/2 c. (100 g) turbinado sugar |
| 1 shallot, roughly chopped | |
| 1 kiwi, peeled and roughly chopped | |
| 24 g | 8 cloves garlic, roughly chopped |
| 1 (1-inch/2.5-cm) piece fresh ginger, peeled | |
| 1 tbsp. gochujang | |
| 14 g | 1 tbsp. dark sesame oil |
| 2 g | 1 tsp. freshly ground black pepper |
| 1814 g | 4 lb. (1.8 kg) flanken-style short ribs |
| Thinly sliced scallion, for serving |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just love Ree cooking show And I love watching her and Eddie on the Christmas Cookies Show I just watch them over and over They seem to hit it off for the 1st show hoping to see more of them” — a cook, 5★