Grammy's Kitchen · Braised Short Ribs · Slow Cooker Barbequed Beef Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 302 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup water |
| 272 g | 1 cup ketchup |
| 170 g | 1 (6 ounce) can tomato paste |
| 160 g | 0.75 cup brown sugar |
| 120 g | 0.5 cup vinegar |
| 26 g | 2 tablespoons prepared mustard |
| 18 g | 1 tablespoon salt |
| 907 g | 2 pounds beef back ribs |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So, as many reviewers stated, this is a great starter recipe. I did change it up a bit to suit my own tastes and it came out AMAZING. Here's what I used: 6 oz. beer 1 cup ketchup 1 can tomato paste 1/2 cup brown sugar 1/2 cup apple cider vinegar 1-2 Tablespoon” — a cook, 4★
“I only give four stars instead of five because it was a little sweet for me. Other than that it was excellent and I will be making it again! I will just cut back on the sugar probably by half. I used boneless beef short ribs and the fat was already trimmed off” — a cook, 4★