Grammy's Kitchen · Braised Short Ribs · Borscht-Braised Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
18 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 11% |
| fat | 1% | 1% |
| aromatics | 11% | 9% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 13% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs, cut into 3-inch pieces |
| kosher salt and freshly ground black pepper to taste | |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 yellow onion, chopped |
| 15 g | 2 tablespoons all-purpose flour |
| 720 g | 3 cups chicken broth |
| 1 g | 1 bay leaf |
| 454 g | 1 pound beets, peeled and cut into large pieces |
| 128 g | 1 cup cubed carrots |
| 50 g | 0.5 cup chopped celery |
| 8 g | 2 teaspoons kosher salt, or to taste |
| 58 g | 0.25 cup sour cream |
| 6 g | 1 tablespoon chopped fresh chives |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found this recipe while looking for a slow-cooker idea for short ribs, and bought the ingredients without noticing it called for braising. Here's my crockpot version. Browned the meat in a dutch oven, in batches. Transferred them to the crockpot, then did on” — a cook, 5★
“Wow chef John does it again! This dish was amazing!!! My husband was sckeptical of the beets and the red mixture but he loved it as well. I served this over large egg noodles and omitted the sour cream at the end. Next time I will try it with a splash of vineg” — a cook, 5★