Grammy's Kitchen · Braised Short Ribs · Italian Style Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for depth of browning among the braised short ribs recipes we compared. 17 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 11% |
| fat | 2% | 1% |
| aromatics | 0% | 9% |
| acid | 3% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 3 slices bacon, chopped | |
| 907 g | 2 pounds beef short ribs, cut into 2 inch pieces |
| 9 g | 1.5 teaspoons salt |
| 0 g | 0.125 teaspoon ground black pepper |
| 240 g | 1 cup beef broth |
| 31 g | 2 tablespoons fresh lemon juice |
| 59 g | 0.25 cup red wine |
| 0 g | 0.125 teaspoon dried oregano, crushed |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of my favorite dishes, with the changes noted. First, you need to use short ribs. they are one of the most flavorful cuts of meat period and the point of this dish is to slow cook them so they are very tender and cut with a fork. delicious. 2nd, do” — a cook, 5★
“Loved this recipe! Leftovers were even better because I could skim out the fat. The only thing I left out was the lemon juice because I didn't have it and salt because I don't use it. I thought the bacon had enough salty flavor. I did add a small onion with th” — a cook, 5★