Grammy's Kitchen · Braised Short Ribs · St. Louis-Style Ribs
One of 170 braised short ribs recipes we measured
from www.delish.com
19 cooks on www.delish.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 4% | 1% |
| aromatics | 0% | 9% |
| sweetener | 23% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb. spareribs |
| 27 g | 2 tbsp. brown sugar |
| 8 g | 2 tsp. kosher salt |
| 3 g | 1 tsp. garlic powder |
| 3 g | 1 tsp. onion powder |
| 1 g | 1 tsp. oregano |
| 1 g | 1/2 tsp. freshly ground black pepper |
| 1 g | 1/2 tsp. chili powder |
| 2 g | 1/2 tsp. mustard powder |
| 1 g | 1/4 tsp. cayenne pepper |
| 57 g | 4 tbsp. butter, cut into cubes |
| 285 g | 1 c. barbecue sauce |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was really confused by the cooking time shown in the recipe. The recipe says to bak 2.5 hours. I thought that was not right, so I read some reviews. Someone said she cooked 3.5 hours. I then saw the recipe said at the top that total time was 3 hrs 35 minutes” — a cook, 3★
“<p>This is my go to recipe for ribs and a I have probably made them at least half dozen times. I mostly stick to the ingredients as described but I make a homemade North Carolina BBQ sauce that is vinegar based which compliments the sweet and heat of the rub. ” — a cook, 5★