Grammy's Kitchen · Braised Short Ribs · Slow Cooker Asian Beef Short Ribs
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 86 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 11% |
| fat | 0% | 1% |
| aromatics | 1% | 9% |
| sweetener | 7% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 4 lbs. beef short ribs |
| 106 g | 1/2 cup firmly packed light brown sugar |
| 128 g | 1/2 cup soy sauce |
| 17 g | 2 tbsp. chili garlic sauce (such as Lee Kum Kee) |
| 59 g | 1/4 cup water |
Method: 3 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a wonderful recipe! It is quick and easy to prep and uses typical on-hand ingredients. Well, that is if you always have garlic chili paste around, and you should. :) The flavor is delightful as is and can easily be made more spicy by those so inclined ” — a cook
“Huey Fong Sambal Oelek Chili Paste is awesome in this.” — a cook