Grammy's Kitchen · Braised Short Ribs · Beef Short Rib Rendang
One of 170 braised short ribs recipes we measured
from www.seriouseats.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 11% |
| fat | 0% | 1% |
| aromatics | 4% | 9% |
| sweetener | 3% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6804 g | 15-pound short rib, bone-in cut 1 1/2 inches long |
| 17 g | 0.6 ounces dried chile-soaked in warm water |
| 23 g | 0.8 ounces Thai chile, sliced no stems |
| 31 g | 1.1 ounces galangal, sliced |
| 68 g | 2.4 ounces young ginger, sliced |
| 28 g | 1 ounces tumeric root, sliced |
| 340 g | 12 ounces lemongrass, cleaned and sliced |
| 198 g | 7 ounces shallots, peeled and rough chopped |
| 198 g | 7 ounces garlic, peeled and rough chopped |
| 85 g | 3 ounces palm sugar, chopped |
| 1130 g | 5 cups coconut milk |
| 6 slices of assam skin (see note)—washed | |
| 46 g | 1/4 cup kosher salt |
| 368 g | 13 ounces of kerisik |
| 50 g | 1/4 cup Gula Jawa (a type of palm sugar ) |
| 59 g | 1/4 cup water |
| 10 makrut lime leaves, very thinly slices lengthwise | |
| 3 limes, cut into wedges | |
| 740 g | 1 quart Jasmine rice, washed and drained |
| 946 g | 1 quart water |
| 18 g | 1 tablespoon salt |
| 42 g | 1 pandan leaf (1.5 ounces), tied in knot |
| 38 g | 3 tablespoons sugar |
| 411 g | 1 can (1 3/4 cup) coconut milk, at 70°F |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The Kerisk link on this page does not point at http://www.seriouseats.com/... which is the proper URL (which I got from the parent page), the link is lacking the extension.And yeah, I looked up assam skin (the assam is a malasian fruit) and gula juwa (palm sug” — a cook
“My friends and I had a late dinner in Boston's Chinatown last night. I ordered beef rendang, and it was really good but after the meal I forgot the name. Thanks for reminding me!” — a cook