Grammy's Kitchen · Braised Short Ribs · Argentinean-Style Grilled Short Ribs With Ch
One of 170 braised short ribs recipes we measured
from www.seriouseats.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| salt | 7% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds flanken-style short ribs (see note) |
| Kosher salt and freshly ground black pepper | |
| 1 recipe chimichurri |
Method: 3 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not the way they cut them in Argentina, where they are known as tira de asado. They are cut sideways like flanken style, but left attached and laid on the grill in a big meat bandolier, like something chewbacca would wear or a German iron worker would store ni” — a cook
“@Dale liverActually, the photo was tken from the photo shoot for the sauce, so it's technically not even short ribs in tht picture. So nope. Not flan ken cut! Take a look at the original article for an example of flan ken cut short ribs.” — a cook