Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs with 40 Cloves of Garlic
One of 170 braised short ribs recipes we measured
from www.delish.com
3 cooks on www.delish.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 11% |
| fat | 1% | 1% |
| aromatics | 11% | 9% |
| acid | 1% | 0% |
| vegetables and beans | 59% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. extra-virgin olive oil |
| 2041 g | 8 pieces bone-in short ribs (4 to 5 lb. total) |
| Kosher salt | |
| Freshly ground black pepper | |
| 9 g | 3 heads garlic, halved crosswise, one clove reserved |
| 150 g | 1 yellow onion, halved and thinly sliced |
| 244 g | 4 carrots, cut into 2" pieces |
| 160 g | 4 stalks celery, cut into 2" pieces, plus leaves for garnish |
| 66 g | 1/4 c. tomato paste |
| 2 g | 2 dried bay leaves |
| 794 g | 1 28-oz. can whole peeled tomatoes |
| 480 g | 2 c. beef broth |
| 236 g | 1 c. red wine |
| 15 g | 1 tbsp. lemon juice |
| 1 tsp. lemon zest |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I, like many others on this website, grew up with a generic white-people background. It took me years to throw away my crock pot and make the switch to dutch oven recipes. This recipe is-—by far—my favorite example of that. </p><p></p><p>Instead of beef ste” — a cook, 5★
“<p>I made this and it was delicious! The ribs were so tender and juicy! I was tempted to take the pot out of the oven at the halfway mark when turning over the ribs, but I'm glad I left them in the whole time. I added smoked paprika and cumin to the seasoning.” — a cook, 5★