Grammy's Kitchen · Blueberry Muffins · Healthier To Die For Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from www.allrecipes.com
It ranks #2 of 39 for sweetness perceived among the blueberry muffins recipes we compared. 75 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 45% |
| total sugar | 45% | 81% |
| egg | 23% | 31% |
| leavener | 4% | 3% |
| salt | 0% | 1% |
| liquid | 37% | 68% |
| fruit | 37% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 0.5 cup white sugar |
| 40 g | 0.33333334326744 cup all-purpose flour |
| 57 g | 0.25 cup butter, cubed |
| 4 g | 1.5 teaspoons ground cinnamon |
| 180 g | 1.5 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 81 g | 0.33333334326744 cup applesauce |
| 50 g | 1 egg |
| 81 g | 0.33333334326744 cup milk |
| 2 cups fresh blueberries |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loves these muffins! I have played with the recipe a bit to try to make them healthy, vegan and gluten free. If you are looking for a few more changes to make these muffins healthier, I have made these changes. 1) use ground flax seeds and water for ” — a cook, 4★
“Very good recipe. I adjusted to make them a little healthier and used 3/4 cup whole wheat flour + 3/4 cup all-purpose flour. Also used about 2 TB less sugar that called for. Didn't make crumb topping. I used frozen fresh berries and thawed them in the microwav” — a cook, 5★