Grammy's Kitchen · Blueberry Muffins · Blueberry Muffins with Crumb Topping
One of 39 blueberry muffins recipes we measured
from www.tasteofhome.com
57 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 35% | 45% |
| total sugar | 52% | 81% |
| egg | 16% | 31% |
| leavener | 5% | 3% |
| salt | 1% | 1% |
| liquid | 76% | 68% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup butter, softened |
| 67 g | 1/3 cup sugar |
| 50 g | 1 egg |
| 4 g | 1 teaspoon vanilla extract |
| 280 g | 2-1/3 cups all-purpose flour |
| 16 g | 4 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 244 g | 1 cup milk |
| 1-1/2 cups fresh or frozen blueberries | |
| STREUSEL: | |
| 100 g | 1/2 cup sugar |
| 40 g | 1/3 cup all-purpose flour |
| 1 g | 1/2 teaspoon ground cinnamon |
| 57 g | 1/4 cup cold butter |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.