Grammy's Kitchen · Blueberry Muffins · Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from simplyhomecooked.com
It ranks #5 of 39 for rise among the blueberry muffins recipes we compared. 81 cooks on simplyhomecooked.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 45% |
| total sugar | 92% | 81% |
| brown sugar share of total sugar | 17% | 0% |
| egg | 58% | 31% |
| leavener | 2% | 3% |
| salt | 1% | 1% |
| liquid | 68% | 68% |
| acid | 6% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cup all-purpose flour |
| 4 g | 1 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 150 g | 3 eggs |
| 200 g | 1 cup granulated sugar |
| 4 g | 1 tsp vanilla extract |
| 15 g | 1 tbsp lemon juice |
| 178 g | 3/4 cup heavy cream |
| 57 g | 4 tbsp unsalted melted butter |
| 1 1/2 cup blueberries | |
| 14 g | 1 tbsp unsalted butter (cold) |
| 21 g | 2.5-3.0 tbsp all-purpose flour |
| 40 g | 3 tbsp brown sugar |
| Pinch salt | |
| 3 g | 1 tsp cinnamon |
Method: 13 steps, published by simplyhomecooked.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Dina!!!! Sorry MY MISTAKE!!!!!! I had a ........moment!!! I love the recipe and if I had focused more I would have seen how to get rid of the pictures!! Thank you for the recipe it turned out perfect!!!! Hugs Hun.” — a cook, 5★
“Am baking them again....used this recipe to bake my first blueberry muffins....easy to make...hubby's favorite blueberry muffins....absolutely delicious.” — a cook, 5★