Grammy's Kitchen · Blueberry Muffins · Best Blueberry Muffins Ever
One of 39 blueberry muffins recipes we measured
94 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 45% |
| total sugar | 104% | 81% |
| egg | 42% | 31% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 51% | 68% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter (softened) |
| 200 g | 1 cup granulated sugar |
| 100 g | 2 eggs |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 122 g | 1/2 cup milk |
| 2 1/2 cups fresh blueberries | |
| 50 g | 1/4 cup granulated sugar (for topping) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wish I could show you a picture because these muffins are so fluffy and moist and bursting with blueberries! It’s like you’re eating a little muffin with your blueberries. Because blueberries are hard to fold into the thick batter without the blueberries bur” — a cook, 5★
“My granddaughter asked me to make her blueberry muffins. I always make stay at home chats recipe so I look blueberry muffins up. They turned out beautiful and my granddaughter was so happy and so was everybody else in the family! Great recipe! We’ll make this ” — a cook, 5★