Grammy's Kitchen · Beef Stroganoff · Slow-Cooked Beef Stroganoff + Giveaway
One of 136 beef stroganoff recipes we measured
from natashaskitchen.com
84 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 98% |
| fat | 2% | 6% |
| aromatics | 13% | 21% |
| salt | 0% | 0% |
| thickener | 6% | 2% |
| vegetables and beans | 21% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs beef stew meat |
| 14 g | 1 Tbsp vegetable oil |
| 140 g | 2 cups sliced fresh mushrooms |
| 80 g | 1/2 cup sliced green onions or chopped yellow onion |
| 6 g | 2 garlic cloves (minced) |
| 1 g | 1/2 tsp dried thyme (crushed) |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 1 g | 1/2 tsp smoked paprika or paprika |
| 1 g | 1 bay leaf |
| 360 g | 1 1/2 cups beef broth |
| 79 g | 1/3 cup dry sherry |
| 227 g | 8 oz sour cream |
| 40 g | 1/3 cup all-purpose flour |
| 4 g | 2 tsp snipped fresh dill (plus more for garnish) |
| 454 g | 1 lb Cooked egg noodles to serve |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's a keeper Natasha! Very straightforward recipe that delivers a real authentic stroganoff taste. Thickened up perfectly; I followed the recipe exactly and will certainly make it again. Thanks so much:)” — a cook, 5★
“Not exactly sure what I may have done wrong but I found this bland. I added salt, Worcestershire sauce, and mustard and that does help. Cooked nicely but needs something.” — a cook, 3★