Grammy's Kitchen · Beef Stroganoff · No Yolks Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
80 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 98% |
| fat | 6% | 6% |
| aromatics | 37% | 21% |
| salt | 0% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces NO YOLKS® Extra Broad Noodles |
| 14 g | 1 tablespoon vegetable oil |
| 227 g | 1 (8 ounce) package fresh sliced mushrooms |
| 150 g | 1 small onion, thinly sliced |
| 3 g | 1 clove garlic, minced |
| 454 g | 1 pound flank steak or London broil, cut into thin strips |
| 22 g | 3 tablespoons flour, divided |
| 2 g | 0.25 teaspoon salt |
| 1 g | 0.25 teaspoon pepper |
| 14 g | 1 tablespoon butter |
| 300 g | 1.25 cups beef broth |
| 86 g | 6 tablespoons low-fat sour cream |
| 16 g | 1 tablespoon tomato paste |
| 2 g | 1 teaspoon paprika |
| 12 g | 2 tablespoons chopped Italian parsley |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My daughter has one dish that she loves to make everyone and that's beef stroganoff. Usually I use a combination of Betty Crocker and my dad's recipes, although this app hasn't done me wrong yet so I decided to try this one I found. First, the process was slig” — a cook, 3★
“I had to add in some extra salt and pepper into the sauce to bring out the flavors, but this was really good. I hadn't used sour cream for the cream of my sauce in my stroganoff before, but I will again. I also added sweet red peppers, which I really like in s” — a cook, 5★