Grammy's Kitchen · Beef Stroganoff · Instant Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
21 cooks on www.thespruceeats.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 140% | 98% |
| fat | 6% | 6% |
| aromatics | 23% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 17% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 680 g | 1 1/2 pounds beef sirloin (cut into bite-sized cubes) |
| 4 g | 1 teaspoon kosher salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 28 g | 2 tablespoons butter ( divided use ) |
| 150 g | 1 onion ( peeled, chopped ; about 1 cup) |
| 6 g | 2 cloves garlic (minced) |
| 113 g | 4 ounces mushrooms (sliced) |
| 720 g | 3 cups beef stock (low sodium or unsalted) |
| 59 g | 1/4 cup dry white wine (or more stock) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 9 g | 2 teaspoons Dijon mustard |
| 340 g | 12 ounces wide egg noodles |
| Optional: 1 tablespoon all-purpose flour | |
| 172 g | 3/4 cup sour cream |
| Garnish: parsley (fresh chopped) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.