Grammy's Kitchen · Beef Stroganoff · Chicken Stroganoff
One of 136 beef stroganoff recipes we measured
21 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 98% |
| fat | 5% | 6% |
| aromatics | 8% | 21% |
| salt | 0% | 0% |
| thickener | 1% | 2% |
| vegetables and beans | 22% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts (cubed) |
| 1 g | 1/2 teaspoon black pepper (divided, or to taste) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 14 g | 1 tablespoon olive oil |
| 43 g | 3 tablespoons butter (divided) |
| 227 g | 8 ounces baby bella mushrooms (sliced) |
| 75 g | 1/2 onion (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 15 g | 2 tablespoons all-purpose flour |
| 300 g | 1 1/4 cups chicken stock |
| 2 g | 1/2 teaspoon dry mustard powder |
| 2 g | 1/2 teaspoon onion powder |
| 172 g | 3/4 cup sour cream |
| 113 g | 4 ounces cream cheese (softened) |
| chopped fresh parsley (for garnish) | |
| 454 g | 1 pound large egg noodles (cooked according to package directions) |
Method: 10 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Sunday dinner. It was incredibly easy to put together. So creamy and awesome. I did heaping half teaspoons of the spices. I didn't have chicken stock on hand so I used chicken broth. Next time I'll make it with stock as the flavors I kn” — a cook, 5★
“I have made this recipe a few times for different people and they all really enjoyed; even the kids had seconds! I like that I can use cream cheese for this recipe (had no idea). I know this is a recipe I can make just about anywhere and it will be a hit. So a” — a cook, 5★