Grammy's Kitchen · Beef Stroganoff · Crock Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
376 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 98% |
| fat | 1% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 38% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil (more if needed) |
| 907 g | 2 pounds beef chuck roast (or stewing beef, trimmed) |
| 3 g | 1/2 teaspoon salt and black pepper (more to taste) |
| 118 g | 1/2 cup red wine |
| 3 g | 1 teaspoon garlic powder |
| 150 g | 1 medium yellow onion (diced) |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 340 g | 12 ounces mushrooms (sliced, white or cremini) |
| 480 g | 2 cups beef broth (divided) |
| 227 g | 8 ounces sour cream |
| 24 g | 3 tablespoons cornstarch |
| 340 g | 12 ounces egg noodles (cooked) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this and the base recipe is good and very comforting. For those saying that this recipe is too bland, I offer you the following suggestions, ALL of which I use when I want to take it up a notch: 1. Add a package of onion soup mix to the crockpot. 2” — a cook, 4★
“I just made this yummy beef stroganoff. I picked this recipe because I loved the real ingredients rather than quick easy Campbell Soup stuff. I did read some of the comments below and added a few Bay leafs and some paprika, other than that I followed the recip” — a cook, 5★