Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff with Steak
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 374 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 131% | 98% |
| fat | 0% | 6% |
| aromatics | 33% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sirloin steak, cut into bite size strips |
| 150 g | 1 onion, chopped |
| 11 g | 1.5 tablespoons all-purpose flour |
| 4 g | 0.75 teaspoon salt |
| 1 g | 0.25 teaspoon paprika |
| 0 g | 0.125 teaspoon ground black pepper |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 288 g | 1.25 cups fat free sour cream |
| 227 g | 1 (8 ounce) package egg noodles |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this un” — a cook, 5★
“Came out great. I however did also have to alter the recipe. After cooking the beef and onions I deglazed the pot with a bit of water (would have used red wine if I had it) and then added the flour and spices. I used a can of Campbells Cream of Mushroom with R” — a cook, 4★