Grammy's Kitchen · Beef Stew · Slow Cooker Beef Stew
One of 148 beef stew recipes we measured
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 8 cooks on www.thespruceeats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 0% | 3% |
| aromatics | 0% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 0% | 91% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound stew beef (cut into 1-inch cubes) |
| 305 g | 1 (10 3/4 oz) can condensed tomato soup |
| 16 g | 1 tablespoon tomato paste |
| 118 g | 1/2 cup water |
| 8 g | 1 tablespoon Gravy Master (or Kitchen Bouquet*) |
| 510 g | 3 medium potatoes (cubed) |
| 183 g | 3 medium carrots (peeled and diced) |
| 40 g | 1/4 cup chopped onion |
| 3 g | 1/2 teaspoon seasoned salt |
| 1 g | 1/2 teaspoon black pepper |
| 145 g | 1 cup frozen peas (add last before serving) |
Method: 3 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.