Grammy's Kitchen · Beef Stew · Beef Stew
One of 34 beef stew recipes we measured
from preppykitchen.com
48 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 97% |
| fat | 0% | 3% |
| aromatics | 0% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 2 1/2 pounds boneless beef chuck (cut into 1-inch pieces (1.13g)) |
| 12 g | 2 teaspoon salt (divided) |
| 2 g | 1 teaspoon ground black pepper |
| 27 g | 2 tablespoons olive oil (divided) |
| 300 g | 2 medium yellow onions (chopped) |
| 18 g | 6 cloves garlic (minced) |
| 45 g | 3 tablespoons balsamic vinegar |
| 33 g | 2 tablespoons tomato paste |
| 30 g | 1/4 cup all-purpose flour ((30g)) |
| 960 g | 4 cups beef broth ((1L)) |
| 472 g | 2 cups dry red wine ((480ml)) |
| 450 g | 1 pound Yukon potatoes (peeled and cubed (450g)) |
| 340 g | 4 large carrots (sliced into 1/2-inch rounds (340g)) |
| 1 g | 1 bay leaf |
| 6 g | 1 tablespoon fresh thyme leaves |
| Chopped fresh flat-leaf parsley (for garnish) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi John. I didn't peel anything, just scrubbed. My grandmother always told me the "goodness" was in the skin. I've always loved root vegetables so I added parsnips. They are so sweet and delicious- I rarely see them in recipes and few of my friends have ever h” — a cook, 5.0★
“I love this recipe. I made it earlier today as a surpirse dinner for my parents when they were at work. I added more carrots and potatoes but used less beef. Instead of bacon, I melted pig's fat and added (my dads XD) whisky instead of brandy. I was skeptica” — a cook, 5.0★