Grammy's Kitchen · Beef and Broccoli · Mongolian Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 36% |
| sweetener | 13% | 11% |
| thickener | 2% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 40% | 80% |
| fat | 6% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds flank steak, (sliced into strips) |
| 273 g | 3 cups broccoli, (diced) |
| 27 g | 2 tablespoons vegetable oil |
| 32 g | 2 tablespoons low-sodium soy sauce |
| 14 g | 1 tablespoon vegetable oil |
| 13 g | 1 tablespoon brown sugar |
| 3 g | 1 clove garlic, (minced) |
| 2 g | 1 teaspoon grated ginger |
| 85 g | 1/3 cup low-sodium soy sauce |
| 59 g | 1/4 cup water |
| 34 g | 2 tablespoons hoisin sauce |
| 40 g | 3 tablespoons brown sugar |
| 12 g | 4 cloves garlic, (minced) |
| 2 g | 1 teaspoon grated ginger |
| 16 g | 2 tablespoons cornstarch |
| salt and pepper, (to taste) |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of my husbands favorite dinners! It is so easy and good” — a cook, 5.0★
“Perfect!” — a cook, 5.0★