Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli
One of 37 beef and broccoli recipes we measured
It ranks #3 of 37 for sauce cling among the beef and broccoli recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 36% |
| sweetener | 5% | 11% |
| thickener | 2% | 2% |
| aromatics | 108% | 2% |
| vegetables and beans | 80% | 80% |
| fat | 5% | 3% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup plus 1 tablespoon water |
| 64 g | 1/4 cup low sodium soy sauce |
| 27 g | 2 tablespoons packed brown sugar |
| 15 g | 1 tablespoon rice vinegar |
| 9 g | 2 teaspoons toasted sesame oil |
| 6 g | 1 tablespoon minced fresh ginger |
| 12 g | 4 cloves garlic (minced) |
| 12 g | 1 1/2 tablespoons cornstarch |
| 1 g | 1/4 teaspoon crushed red pepper flakes (to taste (optional)) |
| 27 g | 2 tablespoons olive oil (or avocado oil, divided) |
| 454 g | 1 pound broccoli (chopped into small bite-size florets (4-5 cups)) |
| 567 g | 1.25 pounds flank steak (NY strip steak, sirloin steak or skirt steak, thinly sliced against the grain into bite-size strips) |
| 1 g | 1/4 teaspoon ground black pepper |
| 600 g | 4 green onions (white and light green parts only, chopped) |
| cooked white or brown rice | |
| sesame seeds (optional, for garnish) |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome recipe 😋 😄😋” — a cook, 5.0★