Grammy's Kitchen · Beef and Broccoli · Instant Pot Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 36% |
| sweetener | 13% | 11% |
| thickener | 2% | 2% |
| aromatics | 0% | 2% |
| vegetables and beans | 67% | 80% |
| fat | 8% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds beef chuck eye roll or chuck roast (cut into 1/4-inch thick slices, 2-inches long) |
| 32 g | 2 tablespoons soy sauce |
| 2 g | 1/2 teaspoon sesame oil |
| 2 g | 1 teaspoon minced ginger |
| 3 g | 1 teaspoon minced garlic |
| 27 g | 2 tablespoons olive oil |
| 240 g | 1 cup unsalted beef stock |
| 90 g | 1/3 cup oyster sauce |
| 85 g | 1/3 cup soy sauce |
| 16 g | 2 tablespoons cornstarch |
| 59 g | 1/4 cup water |
| 27 g | 2 tablespoons vegetable oil |
| 455 g | 5 cups bite-sized broccoli florets |
| ground black pepper (to taste) |
Method: 12 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe, everything tasted great! My only suggestion would be to make it a little clearer that the "sauce" doesn't actually contain the water and cornstarch and that those 2 ingredients are combined together after the fact. Within the ingredients section,” — a cook, 5.0★
“I appreciate the ease of this recipe, but it was too salty for my taste. The marine is probably fine, but I'd definitely reccomend a little less soy in the sauce.” — a cook, 4.0★