Grammy's Kitchen · Beef and Broccoli · Ground Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 36% |
| sweetener | 12% | 11% |
| thickener | 2% | 2% |
| aromatics | 19% | 2% |
| vegetables and beans | 80% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 364 g | 4 cups broccoli florets, (cut into bite size pieces) |
| 454 g | 1 pound lean ground beef |
| 75 g | 1/2 yellow onion, (diced) |
| salt and pepper, (to taste) | |
| 6 g | 2 cloves garlic, (minced) |
| 120 g | 1/2 cup beef broth |
| 85 g | 1/3 cup soy sauce |
| 53 g | 1/4 cup packed brown sugar |
| 9 g | 2 teaspoons sesame oil |
| 3 g | 1 clove garlic, (minced) |
| 2 g | 1 teaspoon ground ginger |
| 8 g | 1 tablespoon cornstarch |
| rice (for serving) | |
| sliced green onions (as garnish) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this two night ago - it was delicious. It's very similar to the Korean Beef Bowl recipe, which I've made numerous times and really like. It's crazy how adding broccoli really elevated it! My husband loved it even more with the broccoli as well. Thanks” — a cook, 5.0★
“Tasty” — a cook, 4.0★