Grammy's Kitchen · Beef and Broccoli · Teriyaki Beef and Broccoli
One of 37 beef and broccoli recipes we measured
3 cooks on www.tablefortwoblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 36% |
| sweetener | 12% | 11% |
| thickener | 1% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 40% | 80% |
| fat | 2% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 680 g | 1 1/2 pounds New York strip steak (sliced thinly with any excess fat cut off) |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon kosher salt |
| 4 g | 1 teaspoon sesame oil |
| 6 g | 2 teaspoon garlic paste or finely minced garlic |
| 2 g | 1 teaspoon ginger paste or finely minced ginger |
| 255 g | 1 cup low-sodium soy sauce |
| 2 teaspoons sriracha | |
| 1 teaspoon mirin | |
| 85 g | 1/4 cup honey |
| 118 g | 1/2 cup water |
| 8 g | 1 tablespoon cornstarch |
| 273 g | 3 cups fresh broccoli florets (steamed for 3 minutes) |
Method: 10 steps, published by www.tablefortwoblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.