Grammy's Kitchen · Beef and Broccoli · Beef and Broccoli Stir Fry
One of 37 beef and broccoli recipes we measured
It ranks #5 of 37 for sweetness perceived among the beef and broccoli recipes we compared. 1 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 36% |
| sweetener | 1% | 11% |
| thickener | 7% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 100% | 80% |
| fat | 9% | 3% |
| acid | 2% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak |
| 4 g | 1 teaspoon vegetable oil |
| 5 g | 1 teaspoon baking soda (optional) |
| 32 g | 1/4 cup cornstarch (cornflour in the UK) |
| 59 g | 1/4 cup water |
| 32 g | 2 tablespoons soy sauce |
| 8 g | 1 1/2 teaspoons apple cider vinegar (rice vinegar, or white vinegar) |
| 1 g | 1/2 teaspoon ground white pepper or black pepper |
| 4 g | 1 teaspoon granulated sugar |
| 4 g | 1 teaspoon toasted sesame oil |
| 6 g | 1 tablespoon grated ginger |
| 34 g | 2 1/2 tablespoons vegetable oil (or olive or avocado oil, divided) |
| 454 g | 5 cups broccoli florets (about 1 pound) |
| 3 g | 1/2 teaspoon kosher salt |
| 6 g | 2 cloves garlic (minced) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It needs more gravy. But my lady friend likes it. Me too” — a cook, 5.0★