Grammy's Kitchen · Baked Salmon · Slow-Baked Salmon
One of 36 baked salmon recipes we measured
from www.onegirlonekitchen.com
It ranks #1 of 36 for browning depth among the baked salmon recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| salt | 1% | 1% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-2 lbs salmon, skin on or off |
| 1 small shallot, thinly sliced | |
| 9 g | 3 garlic cloves, thinly sliced or minced |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon black pepper |
| 82 g | 6 tablespoons olive oil |
| Optional: Lemon slices, fresh herbs (thyme, rosemary, dill, etc.), thinly sliced chilis |
Method: 7 steps, published by www.onegirlonekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.